Автор: Fantasia Rick Название: French Gastronomy and the Magic of Americanism ISBN: 1439912300 ISBN-13(EAN): 9781439912300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy.
In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution.
Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.
Автор: Pforr, Christof Название: Food, Wine and China ISBN: 103233911X ISBN-13(EAN): 9781032339115 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sloan Philip, Legrand Willy, Hindley Clare Название: The Routledge Handbook of Sustainable Food and Gastronomy ISBN: 0367660113 ISBN-13(EAN): 9780367660116 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
Название: Gastronomy and food science ISBN: 012820057X ISBN-13(EAN): 9780128200575 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.
Автор: Dutton, Jacqueline Название: Wine, Terroir and Utopia ISBN: 103233830X ISBN-13(EAN): 9781032338309 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Aakanksha Pant, Chee Kai Chua, Chen Huei Leo, Gladys Hooi Chuan Wong, Hong Wei Tan, Justin Jia Yao Tan, Michinao Hashimoto, U-xuan Tan, Wai Yee Yeong, Название: Digital Gastronomy: From 3d Food Printing To Personalized Nutrition ISBN: 9811255903 ISBN-13(EAN): 9789811255908 Издательство: World Scientific Publishing Рейтинг: Цена: 18216.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)
Автор: Harold McGee Название: Lexicon of molecular gastronomy ISBN: 1439812454 ISBN-13(EAN): 9781439812457 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
Автор: O`Connor Amber M., Anderson Eugene N. Название: K`Oben: 3,000 Years of the Maya Hearth ISBN: 1442255250 ISBN-13(EAN): 9781442255258 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 17741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: K`Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today`s culinary tourism in the area.
Published in 1989: The CRC Handbook of Culture of Abalone and Other Marine Gastropods provides basic techniques and detailed information on the biology of abalone, tropical top shell, queen conch, and other gastropods. It supplies information and data on the culture, reproduction, nutrition, and economics of gastropods currently being raised.
Автор: Jacqueline Dutton, Peter J. Howland Название: Wine, Terroir and Utopia: Making a New World ISBN: 1138588148 ISBN-13(EAN): 9781138588141 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
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