Food Safety and Standards, Vijayalakshmi |D. |Barbhai Mrunal D.
Автор: Bone Emily Название: Look Inside Food ISBN: 140958206X ISBN-13(EAN): 9781409582069 Издательство: Usborne Рейтинг: Цена: 1319.00 р. Наличие на складе: Есть (3 шт.) Описание: It is important for children to understand food - where it comes from, what`s in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.
Автор: Ryan, John M. Название: Guide to food safety and quality during transportation ISBN: 0128121394 ISBN-13(EAN): 9780128121399 Издательство: Elsevier Science Рейтинг: Цена: 17685.00 р. Наличие на складе: Нет в наличии.
Описание: Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain. Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives.
Автор: Neswald Elizabeth, Smith David F., Thoms Ulrike Название: Setting Nutritional Standards: Theory, Policies, Practices ISBN: 1580465765 ISBN-13(EAN): 9781580465762 Издательство: Boydell & Brewer Рейтинг: Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.
Описание: This publication explores the harmonization of national pesticide Maximum Residues Limits (MRLs) with Codex pesticide MRLs by taking rice as a case study. It offers insights to decision-makers involved in standard-setting and food policy design at national and international level.
Rice is a staple food for billions of people globally and plays a significant role in food security, particularly in many developing regions. Developing countries account for more than 96 percent of global rice production and a similar share of world rice consumption. At the same time, eight out of the ten major rice exporters are developing countries, accounting for almost three-quarters of global rice exports.
The study shows that any further international alignment of pesticide MRLs for rice to facilitate trade will have to strike a balance between the demand for strict food safety regulations on the importer side and the additional costs incurred on the exporter side. Different steps could be taken by countries towards improving harmonization with Codex standards, including the use of Codex MRLs in the absence of national MRLs, and a better and more active participation of developing countries in the Codex standard-setting process.
Описание: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Автор: Yasuda, John K. (indiana University) Название: On feeding the masses ISBN: 1316648974 ISBN-13(EAN): 9781316648971 Издательство: Cambridge Academ Рейтинг: Цена: 5069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the politics of regulatory policymaking, supply chain management, and standards setting in the world`s largest food production system. By understanding China`s scale problem in governance, scholars, policymakers, and business leaders will be able to identify the root causes of and potential solutions to China`s food safety crisis.
Автор: Silano Marco, Silano Vittorio Название: Ensuring Food Safety in the European Union ISBN: 0367542811 ISBN-13(EAN): 9780367542818 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It`s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration.
Автор: Steier Gabriela, Patel Kiran K. Название: International Farm Animal, Wildlife and Food Safety Law ISBN: 3319792431 ISBN-13(EAN): 9783319792439 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.
Автор: Edited By Poonam Mishra, Partha Pratim Sahu Название: Biosensors in food safety and quality : ISBN: 036720164X ISBN-13(EAN): 9780367201647 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Нет в наличии.
Описание: Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
Автор: Sapienza Название: Big Data, Algorithms and Food Safety ISBN: 3031093666 ISBN-13(EAN): 9783031093661 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book identifies the principles that should be applied when processing Big Data in the context of food safety risk assessments. Food safety is a critical goal in the protection of individuals’ right to health and the flourishing of the food and feed market. Big Data is fostering new applications capable of enhancing the accuracy of food safety risk assessments. An extraordinary amount of information is analysed to detect the existence or predict the likelihood of future risks, also by means of machine learning algorithms. Big Data and novel analysis techniques are topics of growing interest for food safety agencies, including the European Food Safety Authority (EFSA). This wealth of information brings with it both opportunities and risks concerning the extraction of meaningful inferences from data. However, conflicting interests and tensions among the parties involved are hindering efforts to find shared methods for steering the processing of Big Data in a sound, transparent and trustworthy way. While consumers call for more transparency, food business operators tend to be reluctant to share informational assets. This has resulted in a considerable lack of trust in the EU food safety system. A recent legislative reform, supported by new legal cases, aims to restore confidence in the risk analysis system by reshaping the meaning of data ownership in this domain. While this regulatory approach is being established, breakthrough analytics techniques are encouraging thinking about the next steps in managing food safety data in the age of machine learning. The book focuses on two core topics – data ownership and data governance – by evaluating how the regulatory framework addresses the challenges raised by Big Data and its analysis in an applied, significant, and overlooked domain. To do so, it adopts an interdisciplinary approach that considers both the technological advances and the policy tools adopted in the European Union, while also assuming an ethical perspective when exploring potential solutions. The conclusion puts forward a proposal: an ethical blueprint for identifying the principles – Security, Accountability, Fairness, Explainability, Transparency and Privacy – to be observed when processing Big Data for food safety purposes, including by means of machine learning. Possible implementations are then discussed, also in connection with two recent legislative proposals, namely the Data Governance Act and the Artificial Intelligence Act.
Автор: Noroozi, Ebrahim Название: Occupational Health and Safety in the Food and Beverage Industry ISBN: 1032300361 ISBN-13(EAN): 9781032300368 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sudheer, K P Название: Safety and Quality Management in Food Supply Chain ISBN: 1032007044 ISBN-13(EAN): 9781032007045 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Нет в наличии.
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