Applications of Advanced Biotechnological Tools, Amit Kumar (editor)|Neelesh Kapoor (editor)|Ravind
Автор: Pereira Freire, Joilane A Название: Bioprospection of Co-products and Agro-industrial Wastes ISBN: 1032145706 ISBN-13(EAN): 9781032145709 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Поставка под заказ.
Описание: This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more.
Автор: Pal, Dan Bahadur Название: Agricultural and Kitchen Waste ISBN: 1032158123 ISBN-13(EAN): 9781032158129 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Поставка под заказ.
Автор: Kokubu, Katsuhiko Nishitani, Kimitaka Kitada, Hirotsugu Ando, Mitsunobu Название: Jerusalem Artichoke Food Science and Technology ISBN: 9811908044 ISBN-13(EAN): 9789811908040 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
Автор: Grumezescu, Alexandru Название: Biotechnological Progress And Beverage Consumption ISBN: 0128166789 ISBN-13(EAN): 9780128166789 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
Автор: Pal, Dan Bahadur Название: Agricultural and Kitchen Waste ISBN: 1032158131 ISBN-13(EAN): 9781032158136 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts.Features:Covers all the technical aspects of utilization of agricultural and kitchen waste.Discusses the quality characteristics of value-added products.Provides overview of different options for processing of organic wastes.Includes production of acids and enzymes from agriculture/kitchen wastes.Reviews effects of kitchen/agricultural waste on environment and its role in pollution control.This book is aimed at researchers and graduate students in chemical and environmental engineering.
Описание: This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals.The book• presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • provides technical concepts on the production of various commercially significant bioproducts;• introduces various microbial bioprocesses to sustainably valorize various potential wastes as renewable feedstocks for production of biofuels and biochemicals;• explores the relevant scale-up opportunities, commercialization aspects, and critical technological advances; and• explains concepts and recent trends in life cycle analyses in waste valorization.It is aimed at researchers and graduate students in bioengineering, biochemical engineering, microbial technology/microbiology, environmental engineering, and biotechnology.
Название: Biotechnological Approaches in Food Adulterants ISBN: 0367369869 ISBN-13(EAN): 9780367369866 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
Название: Coffee science ISBN: 0367488434 ISBN-13(EAN): 9780367488437 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Поставка под заказ.
Описание: Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on current status on coffee production & global market.
Автор: Kermasha, Selim Название: Enzymes ISBN: 0128002174 ISBN-13(EAN): 9780128002179 Издательство: Elsevier Science Рейтинг: Цена: 23749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research.
Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed and essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
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