Fluorine: Chemistry, Analysis, Function and Effects,
Автор: Preedy Victor Название: Imidazole Dipeptides: Chemistry, Analysis, Function and Effects ISBN: 1849738904 ISBN-13(EAN): 9781849738903 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.
Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.
Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
Название: Selenium: Chemistry, Analysis, Function and Effects ISBN: 1849738912 ISBN-13(EAN): 9781849738910 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.
Автор: Preedy Victor R. Название: Betaine: Chemistry, Analysis, Function and Effects ISBN: 1849738866 ISBN-13(EAN): 9781849738866 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
Автор: Preedy Victor Название: Calcium: Chemistry, Analysis, Function and Effects ISBN: 1849738874 ISBN-13(EAN): 9781849738873 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Calcium`s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
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