Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Название: Carotenoids in Health and Disease ISBN: 0367393891 ISBN-13(EAN): 9780367393892 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of carotenoids in the prevention of cancers and sunburn, as well as eye, heart, vascular, and photosensitivity diseases, and evaluates the potential toxic effects of high-dose carotenoids in both smokers and drinkers. It also focuses on pioneering observations from observational epidemiological and clinical studies, as well as intervention trials on carotenoids.
Автор: Sherry A. Tanumihardjo Название: Carotenoids and Human Health ISBN: 1493959751 ISBN-13(EAN): 9781493959754 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.
Автор: George Britton; Synnove Liaaen-Jensen; Hanspeter P Название: Carotenoids, Vol. 4: Natural Functions ISBN: 3764374985 ISBN-13(EAN): 9783764374983 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.
Описание: Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.
Автор: Zhang, Lingfen Название: Nutriomics ISBN: 0367694816 ISBN-13(EAN): 9780367694814 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.
Автор: Robert M. Albert Название: What to Know about Carotenoids ISBN: 1685071058 ISBN-13(EAN): 9781685071059 Издательство: Nova Science Рейтинг: Цена: 13462.00 р. Наличие на складе: Невозможна поставка.
Описание: Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits.
Автор: Sommerburg, Olaf Название: Carotenoids and Vitamin A in Translational Medicine ISBN: 1439855269 ISBN-13(EAN): 9781439855263 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Название: Anthocyanins from natural sources ISBN: 1788012151 ISBN-13(EAN): 9781788012157 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.
Название: Selenium: Chemistry, Analysis, Function and Effects ISBN: 1849738912 ISBN-13(EAN): 9781849738910 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.
Автор: Preedy Victor Название: Calcium: Chemistry, Analysis, Function and Effects ISBN: 1849738874 ISBN-13(EAN): 9781849738873 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Calcium`s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
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