Автор: Sharp Rebecca Название: Professional Cake Baking and Decoration ISBN: 1635497388 ISBN-13(EAN): 9781635497380 Издательство: Неизвестно Цена: 19633.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ingram Название: The Business of Hotels ISBN: 1138140856 ISBN-13(EAN): 9781138140851 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world.
This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.
Автор: Garrett Toba M Название: Professional Cake Decorating ISBN: 0470380098 ISBN-13(EAN): 9780470380093 Издательство: Wiley Рейтинг: Цена: 9662.00 р. Наличие на складе: Поставка под заказ.
Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.
Автор: Mizer Название: Food Preparation for the Professional, 3rd Edition ISBN: 0471251879 ISBN-13(EAN): 9780471251873 Издательство: Wiley Рейтинг: Цена: 21218.00 р. Наличие на складе: Поставка под заказ.
Описание: Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.
Автор: Hayes Название: Creating Your Culinary Career ISBN: 1118116844 ISBN-13(EAN): 9781118116845 Издательство: Wiley Рейтинг: Цена: 4435.00 р. Наличие на складе: Поставка под заказ.
Автор: Henderson/Rex Название: Ise About Wine 2E ISBN: 1435488210 ISBN-13(EAN): 9781435488212 Издательство: Cengage Learning Рейтинг: Цена: 12829.00 р. Наличие на складе: Нет в наличии.
Описание: An increasing number of successful manufacturing companies use the notion of modules and product platforms. But, what is a module and how can modular product platforms increase company efficiency? This book describes modular design, the driving forces behind it and how it can help companies shorten developmental lead times, manage a high degree of customization, and reinforce product identity.
Описание: This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.
Автор: Sultan Название: Practical Baking 5e ISBN: 0471289825 ISBN-13(EAN): 9780471289821 Издательство: Wiley Рейтинг: Цена: 20742.00 р. Наличие на складе: Поставка под заказ.
Описание: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Автор: King Название: Professional Dining Room Management, 2nd Edition ISBN: 0471289345 ISBN-13(EAN): 9780471289340 Издательство: Wiley Рейтинг: Цена: 17416.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The service supervisor`s job is a key one in the restaurant business because a large part of the guest`s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught.
Автор: Terrell Название: Large Quantity Recipes 4e ISBN: 0471288543 ISBN-13(EAN): 9780471288541 Издательство: Wiley Рейтинг: Цена: 16474.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Practical, scalable recipes designed to reliably feed a crowd
Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
Автор: Harris & Giuffre Название: Taking The Heat ISBN: 081357126X ISBN-13(EAN): 9780813571263 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women-the gender most associated with cooking-have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs-and women in other male-dominated occupations-opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (https://d3tto5i5w9ogdd.cloudfront.net/wp-content/uploads/2021/09/02142601/Taking-the-Heat-Questions-for-Instructors.docx).
Автор: Wayne Gisslen Название: Professional Cooking ISBN: 1119585988 ISBN-13(EAN): 9781119585985 Издательство: Wiley Рейтинг: Цена: 8077.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The purpose of this book is to share with a wider public the fascinating insights derived from pesticide use data. The book also provides an overview of the systems used to gather and manage these data. The ultimate goal is to inspire researchers and the public to utilize pesticide use data in diverse fields including pest management, environmental monitoring, public health, and public policy.
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