Professional Table Service, Meyer

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
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Цена: 20590.00 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Автор: The Culinary Institute Of America (cia)
Название: Professional chef
ISBN: 1119490952 ISBN-13(EAN): 9781119490951
Издательство: Wiley
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Цена: 12030.00 р.
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Автор: Felder
Название: Savory Sweets - From Ingredients to Plated Desserts
ISBN: 0471740586 ISBN-13(EAN): 9780471740582
Издательство: Wiley
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Цена: 14571.00 р.
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Описание: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.

Автор: Rande
Название: Introduction to Professional Foodservice
ISBN: 0471577464 ISBN-13(EAN): 9780471577461
Издательство: Wiley
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Цена: 22485.00 р.
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Описание: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.

Автор: Axler
Название: Food and Beverage Service
ISBN: 0471621765 ISBN-13(EAN): 9780471621768
Издательство: Wiley
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Цена: 17891.00 р.
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Описание: "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.

Автор: Stefanelli
Название: The Sale and Purchase of Restaurants, Second Editi
ISBN: 0471512095 ISBN-13(EAN): 9780471512097
Издательство: Wiley
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Цена: 19634.00 р.
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Описание: A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author`s many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.

Автор: Gisslen
Название: Advanced Professional Cooking, College Edition
ISBN: 0471836834 ISBN-13(EAN): 9780471836834
Издательство: Wiley
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Цена: 21859.00 р.
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Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

Автор: Renold, Edward
Название: Chef`s Compendium of Professional Recipes
ISBN: 0750604905 ISBN-13(EAN): 9780750604901
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Поставка под заказ.

Автор: Hunter Gary
Название: Professional Chef
ISBN: 1408039095 ISBN-13(EAN): 9781408039090
Издательство: Cengage Learning
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Цена: 6810.00 р.
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Описание: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips`, Health & Safety and `Quality Points`.

Автор: Rippington, Neil (colchester Institute)
Название: Professional chef level 1 diploma
ISBN: 1408039087 ISBN-13(EAN): 9781408039083
Издательство: Cengage Learning
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Цена: 5384.00 р.
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Автор: Cracknell/Kaufmann
Название: Practical Professional Cookery
ISBN: 1861528736 ISBN-13(EAN): 9781861528735
Издательство: Cengage Learning
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Цена: 6968.00 р.
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Описание: This essential text for undergraduate courses on Northern Ireland combines coverage of the historical context of the situation in Northern Ireland with a thorough examination of the contemporary political situation and the peace process. The book explores the issues behind the longevity of the conflict and provides a detailed analysis of the attempts to create a lasting peace in Northern Ireland.

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 12030.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.