Professional chef level 1 diploma, Rippington, Neil (colchester Institute)

Автор: Hunter Gary
Название: Professional Chef
ISBN: 1408039095 ISBN-13(EAN): 9781408039090
Издательство: Cengage Learning
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Цена: 6810.00 р.
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Описание: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips`, Health & Safety and `Quality Points`.

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
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Цена: 9662.00 р.
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Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
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Цена: 8070.00 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 26334.00 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
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Цена: 35369.00 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
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Цена: 20590.00 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Автор: Hunter Gary
Название: Advanced Professional Chef Level 3
ISBN: 1408064219 ISBN-13(EAN): 9781408064214
Издательство: Cengage Learning
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Цена: 6810.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 12030.00 р.
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Описание: The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

Автор: Sultan
Название: Practical Baking 5e
ISBN: 0471289825 ISBN-13(EAN): 9780471289821
Издательство: Wiley
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Цена: 20742.00 р.
Наличие на складе: Поставка под заказ.

Описание: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

Автор: Meyer
Название: Professional Table Service
ISBN: 0471289264 ISBN-13(EAN): 9780471289265
Издательство: Wiley
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Цена: 16790.00 р.
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Описание: Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Автор: Terrell
Название: Large Quantity Recipes 4e
ISBN: 0471288543 ISBN-13(EAN): 9780471288541
Издательство: Wiley
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Цена: 16474.00 р.
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Описание:

Practical, scalable recipes designed to reliably feed a crowd

Автор: Wayne Gisslen
Название: Professional Cooking
ISBN: 1119585988 ISBN-13(EAN): 9781119585985
Издательство: Wiley
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Цена: 8077.00 р.
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Описание: The purpose of this book is to share with a wider public the fascinating insights derived from pesticide use data. The book also provides an overview of the systems used to gather and manage these data. The ultimate goal is to inspire researchers and the public to utilize pesticide use data in diverse fields including pest management, environmental monitoring, public health, and public policy.