Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 26334.00 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Автор: Gisslen Название: Advanced Professional Cooking, College Edition ISBN: 0471836834 ISBN-13(EAN): 9780471836834 Издательство: Wiley Рейтинг: Цена: 21859.00 р. Наличие на складе: Поставка под заказ.
Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.
Автор: Garrett Toba M Название: Professional Cake Decorating ISBN: 0470380098 ISBN-13(EAN): 9780470380093 Издательство: Wiley Рейтинг: Цена: 9662.00 р. Наличие на складе: Поставка под заказ.
Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.
Название: Professional Chef ISBN: 0470421355 ISBN-13(EAN): 9780470421352 Издательство: Wiley Рейтинг: Цена: 12030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
Автор: Hunter Gary Название: Professional Chef ISBN: 1408039095 ISBN-13(EAN): 9781408039090 Издательство: Cengage Learning Рейтинг: Цена: 6810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips`, Health & Safety and `Quality Points`.
Автор: Gisslen Название: Study Guide to Accompany Professional Cooking 8e ISBN: 1118636759 ISBN-13(EAN): 9781118636756 Издательство: Wiley Рейтинг: Цена: 35369.00 р. Наличие на складе: Поставка под заказ.
Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
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